Starters

Starters

04/01/2019 joske 0

Potage / Soup of the day

ask waiter 

Triangles

hummus, spinach, feta cheese, olives and coriander yogurt dip

Triangles

smoked cheese and ajvar 

Triangles

cheddar, gouda and smoked pork loin

Triangles

with domestic “kulen” sausage, gouda cheese, dried figs and tomato dip

Tri + 3

crispy pastry with tomato passata, spinach and gouda cheese

Tri + 3

crispy pastry with zucchini, mashrooms, sour cream and gouda cheese

Tri + 3

595 din.

crispy pastry with tomato passata, bacon, dried plums and gouda cheese

Tri + 3

Crispy pastry, goat cheese, seasonal fruit and dried figs

Meal Salad

with mixed greens, goat cheese, pear, walnuts and raisins

Meal Salad

with mixed greens, avocado, mild cow cheese and pumpkin seed

Side Salad

Crispy Bacon “Cremeschnitte”

with apple purre, fresh celery, beef tenderloin and a warm hazelnut suce

Mushroom Carpaccio

on hummus with truffle oil 

Roasted Beetroot

on celery puree with domestic chicken liver pate, truffle oil and walnuts

Baked Cammembert

in crispy crunchy pastry with domestic cherry jam and walnuts 

Cucumber “Stumps”

domestic milk cream with dill, peas pure on lettuce and rocket with sesame oil 

Slighty Fried Courgette

on hummus with dried tomato oil, tahini and crispy carrot