Starters

Starters

04/01/2019 joske 0
  • Potage / Soup of the day

    • 375 din.

    ask waiter 

  • Triangles

    • 675 din.

    hummus, spinach, feta cheese, olives and coriander yogurt dip

  • Triangles

    • 675 din.

    smoked cheese and ajvar 

  • Triangles

    • 695 din.

    cheddar, gouda and smoked pork loin

  • Triangles

    • 725 din.

    with domestic "kulen" sausage, gouda cheese, dried figs and tomato dip

  • Tri + 3

    • 595 din.

    crispy pastry with tomato passata, spinach and gouda cheese

  • Tri + 3

    • 595 din.

    crispy pastry with zucchini, mashrooms, sour cream and gouda cheese

  • Tri + 3

    • 595 din.

    crispy pastry with tomato passata, bacon, dried plums and gouda cheese

  • Tri + 3

    • 595 din.

    Crispy pastry, goat cheese, seasonal fruit and dried figs

  • Meal Salad

    • 885 din.

    with mixed greens, goat cheese, pear, walnuts and raisins

  • Meal Salad

    • 885 din.

    with mixed greens, avocado, mild cow cheese and pumpkin seed

  • Side Salad

    • 485 din.
  • Crispy Bacon “Cremeschnitte”

    • 895 din.

    with apple purre, fresh celery, beef tenderloin and a warm hazelnut suce

  • Mushroom Carpaccio

    • 775 din.

    on hummus with truffle oil 

  • Roasted Beetroot

    • 785 din.

    on celery puree with domestic chicken liver pate, truffle oil and walnuts

  • Baked Cammembert

    • 1095 din.

    in crispy crunchy pastry with domestic cherry jam and walnuts 

  • Cucumber “Stumps”

    • 835 din.

    domestic milk cream with dill, peas pure on lettuce and rocket with sesame oil 

  • Slighty Fried Courgette

    • 795 din.

    on hummus with dried tomato oil, tahini and crispy carrot