Starters

Starters

04/01/2019 joske 0

Potage / Soup of the day

ask waiter 

Triangles

with dried tomatoes and garlic spread, rosted walnuts, feta and sour cream

Triangles

hummus, spinach, feta cheese, olives and coriander yogurt dip

Triangles

smoked cheese and ajvar 

Triangles

cheddar, gouda and smoked pork loin

Triangles

with domestic “kulen” sausage, gouda cheese, dried figs and tomato dip

Tri + 3

crispy pastry with tomato passata, spinach and gouda cheese

Tri + 3

crispy pastry with zucchini, mashrooms, sour cream and gouda cheese

Tri + 3

crispy pastry with tomato passata, bacon, dried plums and gouda cheese

Tri + 3

Crispy pastry, goat cheese, seasonal fruit and dried figs

Tri + 3

crunchy pastry with gorgonzola, gouda and cheddar cheese

Meal Salad

with mixded greens, smoked chicken drumstick, smoked cheese, orange and walnuts

Meal Salad

with mixed greens, salmon, sardines, olives, capers and pumpkin seeds

Meal Salad

with mixed greens, goat cheese, pear, walnuts and raisins

Meal Salad

with mixed greens, avocado, mild cow cheese and pumpkin seed

Side Salad

Cous-Cous

with lentils, baked beetroot, walnuts and pomegranate

Mushroom Carpaccio

on hummus with truffle oil 

Roasted Beetroot

on celery puree with domestic chicken liver pate, truffle oil and walnuts

Buckwheat

with poached pear and gorgonzola sauce 

Baked Cammembert

in crispy crunchy pastry with domestic cherry jam and walnuts 

Slighty Fried Courgette

on hummus with dried tomato oil, tahini and crispy carrot

Vegan Moussaka

of aubergine with allseed and rice in seasonal vegetable sauce