Starters
Potage / Soup of the day
ask waiter
Triangles
with dried tomatoes and garlic spread, rosted walnuts, feta and sour cream
Triangles
hummus, spinach, feta cheese, olives and coriander yogurt dip
Triangles
smoked cheese and ajvar
Triangles
cheddar, gouda and smoked pork loin
Triangles
with domestic “kulen” sausage, gouda cheese, dried figs and tomato dip
Tri + 3
crispy pastry with tomato passata, spinach and gouda cheese
Tri + 3
crispy pastry with zucchini, mashrooms, sour cream and gouda cheese
Tri + 3
crispy pastry with tomato passata, bacon, dried plums and gouda cheese
Tri + 3
Crispy pastry, goat cheese, seasonal fruit and dried figs
Tri + 3
crunchy pastry with gorgonzola, gouda and cheddar cheese
Meal Salad
with mixded greens, smoked chicken drumstick, smoked cheese, orange and walnuts
Meal Salad
with mixed greens, salmon, sardines, olives, capers and pumpkin seeds
Meal Salad
with mixed greens, goat cheese, pear, walnuts and raisins
Meal Salad
with mixed greens, avocado, mild cow cheese and pumpkin seed
Side Salad
Cous-Cous
with lentils, baked beetroot, walnuts and pomegranate
Mushroom Carpaccio
on hummus with truffle oil
Roasted Beetroot
on celery puree with domestic chicken liver pate, truffle oil and walnuts
Buckwheat
with poached pear and gorgonzola sauce
Baked Cammembert
in crispy crunchy pastry with domestic cherry jam and walnuts
Slighty Fried Courgette
on hummus with dried tomato oil, tahini and crispy carrot
Vegan Moussaka
of aubergine with allseed and rice in seasonal vegetable sauce