Main Course
04/01/2019
joske
0
Arabian Marinated Chicken
in red sauce with cous-cous salad
Chicken Fillet In Elderflower Sauce
on buckwheat and rocket
Rolled Chicken
in horseradish sauce on celery puree
Strip Steak
marinated in honey and mustard with lettuce and rocket
Beef Carpaccio
in tuna cold sauce on potato puree
Pork Neck
marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree
Long Cooked Pulled Pork
with rustic puree in aromatic herbs sauce
Artisanal Saussages
with onion and potatoes and mustard rosehipe dip