in red sauce with cous-cous salad

on buckwheat and rocket

in horseradish sauce on celery puree

marinated in honey and mustard with lettuce and rocket

in tuna cold sauce on potato puree

marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree

with rustic puree in aromatic herbs sauce

with onion and potatoes and mustard rosehipe dip