Main Course

Main Course

04/01/2019 joske 0
  • Arabian Marinated Chicken

    • 955 din.

    in red sauce with cous-cous salad

  • Rolled Chicken

    • 895 din.

    in horseradish sauce on celery puree

  • Strip Steak

    • 1395 din.

    marinated in honey and mustard with lettuce and rocket

  • Pork Neck

    • 1095 din.

    marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree

  • Long Cooked Pulled Pork

    • 1195 din.

    with rustic puree in aromatic herbs sauce

  • Artisanal Saussages

    • 1055 din.

    with onion and potatoes and mustard rosehipe dip

  • Chicken Fillet

    • 895 din.

    in elderflower sauce on celery puree