ask waiter 

hummus, spinach, feta cheese, olives and coriander yogurt dip

smoked cheese and ajvar 

cheddar, gouda and smoked pork loin

with domestic “kulen” sausage, gouda cheese, dried figs and tomato dip

crispy pastry with tomato passata, spinach and gouda cheese

crispy pastry with zucchini, mashrooms, sour cream and gouda cheese

crispy pastry with tomato passata, bacon, dried plums and gouda cheese

Crispy pastry, goat cheese, seasonal fruit and dried figs

with mixed greens, goat cheese, pear, walnuts and raisins

with mixed greens, avocado, mild cow cheese and pumpkin seed

with apple purre, fresh celery, beef tenderloin and a warm hazelnut suce

on hummus with truffle oil 

on celery puree with domestic chicken liver pate, truffle oil and walnuts

in crispy crunchy pastry with domestic cherry jam and walnuts 

domestic milk cream with dill, peas pure on lettuce and rocket with sesame oil 

on hummus with dried tomato oil, tahini and crispy carrot

in smoked pork loin sauce and mushrooms

in lemon grass, zucchini and pine nuts sauce

stuffed with fresh cheese in spinach sauce

stuffed with fresh cheese in lavender sauce

filled with sheep cheese in mushroom sauce with pecorino

in tomato and mozzarella sauce

in joghurt sauce with dried tomato and paprika oil

in olive oil and basil

with pulled chicken, vegetables and red wine sauce 

(homemade ricotta and parmesan gnocchi) in tomato and mozzarella sauce

(homemade ricotta and parmesan gnocchi) in zucchini and saffron sauce

in red sauce with cous-cous salad

in horseradish sauce on celery puree

in elderflower sauce on celery puree

marinated in honey and mustard with lettuce and rocket

marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree

with rustic puree in aromatic herbs sauce

with onion and potatoes and mustard rosehipe dip

with apricot sauce

glazed with white chocolate, served with fresh seasonal fruit 

or “Oriental Threesome”