Starters
Potage / Soup of the day
ask waiter
Triangles
hummus, spinach, feta cheese, olives and coriander yogurt dip
Triangles
smoked cheese and ajvar
Triangles
cheddar, gouda and smoked pork loin
Triangles
with domestic “kulen” sausage, gouda cheese, dried figs and tomato dip
Tri + 3
crispy pastry with tomato passata, spinach and gouda cheese
Tri + 3
crispy pastry with zucchini, mashrooms, sour cream and gouda cheese
Tri + 3
crispy pastry with tomato passata, bacon, dried plums and gouda cheese
Tri + 3
Crispy pastry, goat cheese, seasonal fruit and dried figs
Meal Salad
with mixed greens, goat cheese, pear, walnuts and raisins
Meal Salad
with mixed greens, avocado, mild cow cheese and pumpkin seed
Side Salad
Crispy Bacon “Cremeschnitte”
with apple purre, fresh celery, beef tenderloin and a warm hazelnut suce
Mushroom Carpaccio
on hummus with truffle oil
Roasted Beetroot
on celery puree with domestic chicken liver pate, truffle oil and walnuts
Baked Cammembert
in crispy crunchy pastry with domestic cherry jam and walnuts
Cucumber “Stumps”
domestic milk cream with dill, peas pure on lettuce and rocket with sesame oil
Slighty Fried Courgette
on hummus with dried tomato oil, tahini and crispy carrot
Pasta
Homemade Mini Lasagnette
in smoked pork loin sauce and mushrooms
Homemade Mini Lasagnette
in lemon grass, zucchini and pine nuts sauce
Homemade Ravioli
stuffed with fresh cheese in spinach sauce
Homemade Ravioli
stuffed with fresh cheese in lavender sauce
Hand Made Ravioli
filled with sheep cheese in mushroom sauce with pecorino
Handmade Ravioli stuffed with beef
in tomato and mozzarella sauce
Handmade Ravioli stuffed with beef
in joghurt sauce with dried tomato and paprika oil
Handmade Ravioli stuffedwith dried tomato and wallnuts
in olive oil and basil
Homemade Pasta (gnocchi or lasagnette)
with pulled chicken, vegetables and red wine sauce
Ndunderi
(homemade ricotta and parmesan gnocchi) in tomato and mozzarella sauce
Ndunderi
(homemade ricotta and parmesan gnocchi) in zucchini and saffron sauce
Main Course
Arabian Marinated Chicken
in red sauce with cous-cous salad
Rolled Chicken
in horseradish sauce on celery puree
Chicken Fillet
in elderflower sauce on celery puree
Strip Steak
marinated in honey and mustard with lettuce and rocket
Pork Neck
marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree
Long Cooked Pulled Pork
with rustic puree in aromatic herbs sauce
Artisanal Saussages
with onion and potatoes and mustard rosehipe dip
Desserts
Chocolate Mousse
Chocolate Tart
Domestic Walnut And Butter Cake
with apricot sauce
Coconut Butter Cake
glazed with white chocolate, served with fresh seasonal fruit
Dessert “Forget About The European Time”
or “Oriental Threesome”