Menu

Starters

  • Potage / Soup of the day

    • 265 din.

    ask waiter 

  • Triangles

    • 395 din.

    sour cream, gouda cheese and sun dried tomato

  • Triangles

    • 395 din.

    hummus, spinach, feta cheese, olives and coriander yogurt dip

  • Triangles

    • 395 din.

    smoked cheese and ajvar 

  • Triangles

    • 495 din.

    cheddar, gouda and smoked pork loin

  • Bruschetta

    • 365 din.

    red pesto, basil, feta cheese

  • Bruschetta

    • 365 din.

    hummus, sheep cheese, olive oil

  • Bruschetta

    • 395 din.

    goat cheese, prunes, honey and walnuts

  • Bruschetta

    • 395 din.

    domestic goat cheese, hummus and truffles oil

  • Salad

    • 625 din.

    with smoked turkey and orange

  • Salad

    • 625 din.

    blue cheese, pear and pumpkin seeds

  • Side Salad

    • 365din.
  • Mushroom Carpaccio

    • 625 din.

    on hummus with truffle oil 

  • New

Pasta

  • Homemade Mini Lasagnette

    • 645 din.

    in smoked pork loin sauce and mushrooms

  • Homemade Mini Lasagnette

    • 645 din.

    in lemon grass, zucchini and pine nuts sauce

  • Homemade Mini Lasagnette

    • 645 din.

    aromatic herbs, peas and pecorino

  • Homemade Ravioli

    • 645 din.

    stuffed with fresh cheese in spinach sauce

  • Homemade Ravioli

    • 645 din.

    stuffed with fresh cheese in tomato, olives and capers sauce

  • Homemade Ravioli

    • 645 din.

    stuffed with fresh cheese in lavender sauce

  • Ndunderi

    • 695 din.

    (homemade ricotta and parmesan gnocchi) in tomato and mozzarella sauce

  • Ndunderi

    • 695 din.

    (homemade ricotta and parmesan gnocchi) in zucchini and saffron sauce

  • Hand Made Ravioloni

    • 735 din.

    filled with sheep cheese in olive oil, bacon and aromatic herbs sauce with pecorino

  • Hand Made Ravioloni

    • 735 din.

    filled with sheep cheese, in mushroom pesto sauce with pecorino

Main Course

  • Chicken

    • 695 din.

    in curry sauce

  • Arabian Marinated Chicken

    • 695 din.

    in red sauce with couscous salad

  • Rolled Chicken

    • 795 din.

    in horseradish sauce on celery puree

  • Strip Steak

    • 895 din.

    marinated in honey with lettuce and rucola

  • Pork Neck

    • 835 din.

    marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree

  • Long Cooked Pulled Pork

    • 835 din.

    with rustic puree in aromatic herbs sauce

  • Artisanal Saussages

    • 835 din.

    with onion and potatoes and mustard rosehipe dip

Desserts

  • Chocolate Mousse

    • 325 din.
  • Chocolate Tart

    • 375 din.
  • Peanut Butter Tart

    • 375 din.
  • Domestic butter and walnut cake

    • 375 din.

    with apricot sauce

  • Dessert "Tri"

    • 415 din.
  • Dessert "Forget About The European Time" or "Oriental Threesome"

    • 415 din.