Starters

  • Potage / Soup of the day

    • 375 din.

    ask waiter 

  • Triangles

    • 675 din.

    hummus, spinach, feta cheese, olives and coriander yogurt dip

  • Triangles

    • 675 din.

    smoked cheese and ajvar 

  • Triangles

    • 695 din.

    cheddar, gouda and smoked pork loin

  • Triangles

    • 725 din.

    with domestic "kulen" sausage, gouda cheese, dried figs and tomato dip

  • Tri + 3

    • 595 din.

    crispy pastry with tomato passata, spinach and gouda cheese

  • Tri + 3

    • 595 din.

    crispy pastry with zucchini, mashrooms, sour cream and gouda cheese

  • Tri + 3

    • 595 din.

    crispy pastry with tomato passata, bacon, dried plums and gouda cheese

  • Tri + 3

    • 595 din.

    Crispy pastry, goat cheese, seasonal fruit and dried figs

  • Meal Salad

    • 885 din.

    with mixed greens, goat cheese, pear, walnuts and raisins

  • Meal Salad

    • 885 din.

    with mixed greens, avocado, mild cow cheese and pumpkin seed

  • Side Salad

    • 485 din.
  • Crispy Bacon “Cremeschnitte”

    • 895 din.

    with apple purre, fresh celery, beef tenderloin and a warm hazelnut suce

  • Mushroom Carpaccio

    • 775 din.

    on hummus with truffle oil 

  • Roasted Beetroot

    • 785 din.

    on celery puree with domestic chicken liver pate, truffle oil and walnuts

  • Baked Cammembert

    • 1095 din.

    in crispy crunchy pastry with domestic cherry jam and walnuts 

  • Cucumber “Stumps”

    • 835 din.

    domestic milk cream with dill, peas pure on lettuce and rocket with sesame oil 

  • Slighty Fried Courgette

    • 795 din.

    on hummus with dried tomato oil, tahini and crispy carrot

Pasta

  • Homemade Mini Lasagnette

    • 995 din.

    in smoked pork loin sauce and mushrooms

  • Homemade Mini Lasagnette

    • 995 din.

    in lemon grass, zucchini and pine nuts sauce

  • Homemade Ravioli

    • 995 din.

    stuffed with fresh cheese in spinach sauce

  • Homemade Ravioli

    • 995 din.

    stuffed with fresh cheese in lavender sauce

  • Hand Made Ravioli

    • 1055 din.

    filled with sheep cheese in mushroom sauce with pecorino

  • Handmade Ravioli stuffed with beef

    • 1055

    in tomato and mozzarella sauce

  • Handmade Ravioli stuffed with beef

    • 1055

    in joghurt sauce with dried tomato and paprika oil

  • Handmade Ravioli stuffedwith dried tomato and wallnuts

    • 995

    in olive oil and basil

  • Homemade Pasta (gnocchi or lasagnette)

    • 1095 din.

    with pulled chicken, vegetables and red wine sauce 

  • Ndunderi

    • 1095 din.

    (homemade ricotta and parmesan gnocchi) in tomato and mozzarella sauce

  • Ndunderi

    • 1195 din.

    (homemade ricotta and parmesan gnocchi) in zucchini and saffron sauce

Main Course

  • Arabian Marinated Chicken

    • 1095 din.

    in red sauce with cous-cous salad

  • Rolled Chicken

    • 1195 din.

    in horseradish sauce on celery puree

  • Chicken Fillet

    • 1095 din.

    in elderflower sauce on celery puree

  • Strip Steak

    • 1695 din.

    marinated in honey and mustard with lettuce and rocket

  • Pork Neck

    • 1395 din.

    marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree

  • Long Cooked Pulled Pork

    • 1555 din.

    with rustic puree in aromatic herbs sauce

  • Artisanal Saussages

    • 1355 din.

    with onion and potatoes and mustard rosehipe dip

Desserts

  • Chocolate Mousse

    • 495 din.
  • Chocolate Tart

    • 595 din.
  • Domestic Walnut And Butter Cake

    • 595 din.

    with apricot sauce

  • Coconut Butter Cake

    • 595 din.

    glazed with white chocolate, served with fresh seasonal fruit 

  • Dessert “Forget About The European Time”

    • 625 din.

    or "Oriental Threesome"

We only had two rules: immaculate, innovative gastronomic experience + it’s not supposed to feel like you’re dining in a restaurant.
Initially, the only guests we entertained at that time were our friends, friends of our friends, our friends’ acquaintances; it didn’t stay that way for long. Unfamiliar faces kept returning until they became familiar. That was the pivot point where we decided to go all in.
In September 2015, our concept was relocated to Kosovska street, right across the National Assembly. Our vision, our sensibility. Eclectic décor, handmade pasta, fresh ingredients, only the best meat from our butcher. We make our own desserts. That’s where we introduced a new rule to the book: an outdoor space. An amazing one.
Fast forward to 2020. 46 Svetogorska street.

4th rule: all rules combined. “AS YOU LOVED US, BUT A TAD BIT BETTER”. A restaurant is a living, breathing mechanism. It’s almost human. Maybe it’s metaphysics. We swear by the rule of love. Each ingredient is handpicked and prepared with the heritage of our grandmothers’ awe-inspiring wisdom.
We’re evolving thanks to you. Our goal is to stay exactly as you remember us. Just a tad bit better.