Starters

Potage / Soup of the day

385

ask waiter 

Triangles

755

with dried tomatoes and garlic spread, rosted walnuts, feta and sour cream

Triangles

755

hummus, spinach, feta cheese, olives and coriander yogurt dip

Triangles

755

smoked cheese and ajvar 

Triangles

795

cheddar, gouda and smoked pork loin

Triangles

795

with domestic “kulen” sausage, gouda cheese, dried figs and tomato dip

Tri + 3

655

crispy pastry with tomato passata, spinach and gouda cheese

Tri + 3

655

crispy pastry with zucchini, mashrooms, sour cream and gouda cheese

Tri + 3

655

crispy pastry with tomato passata, bacon, dried plums and gouda cheese

Tri + 3

655

Crispy pastry, goat cheese, seasonal fruit and dried figs

Tri + 3

685

crunchy pastry with gorgonzola, gouda and cheddar cheese

Tri+3

795

crispy pastry with sardines, olives, capers, parmesan cheese and green pesto souce

Meal Salad

955

with mixded greens, smoked chicken drumstick, smoked cheese, orange and walnuts

Meal Salad

1055

with mixed greens, salmon, sardines, olives, capers and pumpkin seeds

Meal Salad

895

with mixed greens, goat cheese, pear, walnuts and raisins

Meal Salad

955

with mixed greens, avocado, mild cow cheese and pumpkin seed

Spicy Melon Salad

with rocket, goat cheese and sesame oil dressing

Side Salad

495

Vegan Moussaka

895

of aubergine with allseed and rice in seasonal vegetable sauce

Cous-Cous

865

with lentils, baked beetroot, walnuts and pomegranate

Mushroom Carpaccio

865

on hummus with truffle oil 

Roasted Vegetables

895

with sun-dried tomatoes, chickpeas and tahini 

Slighty Fried Courgette

865

on hummus with dried tomato oil, tahini and crispy carrot

Buckwheat

895

with poached pear and gorgonzola sauce 

Roasted Beetroot

895

on celery puree with domestic chicken liver pate, truffle oil and walnuts

Baked Cammembert

1195

in crispy crunchy pastry with domestic cherry jam and walnuts 

Pasta

Homemade Mini Lasagnette

1135

in smoked pork loin sauce and mushrooms

Homemade Mini Lasagnette

1135

in lemon grass, zucchini and pine nuts sauce

Homemade Ravioli

1155

stuffed with fresh cheese in spinach sauce

Homemade Ravioli

1155

stuffed with fresh cheese in lavender sauce

Homemade Ravioli

1185

filled with sheep cheese in mushroom sauce with pecorino

Handmade Ravioli stuffed with beef

1195

in tomato and mozzarella sauce

Handmade Ravioli stuffed with beef

1195

in joghurt sauce with dried tomato and paprika oil

Handmade Ravioli stuffedwith dried tomato and wallnuts

1155

in olive oil and basil

Ndunderi

1225

(homemade ricotta and parmesan gnocchi) in tomato and mozzarella sauce

Ndunderi

1325

(homemade ricotta and parmesan gnocchi) in zucchini and saffron sauce

Main Course

Arabian Marinated Chicken

1295

in red sauce with cous-cous salad

Chicken Fillet In Elderflower Sauce

1295

on buckwheat and rocket

Rolled Chicken

1355

in horseradish sauce on celery puree

Marinated Turkey Fillet

1395

on cellery puree in truffle sauce

Long Cooked Beef

1855

in wine and miso on buttery bread in domestic aioli sauce

Long Cooked Pulled Pork

1595

with rustic puree in aromatic herbs sauce

Artisanal Saussages

1395

with onion and potatoes and mustard rosehipe dip

Desserts

Chocolate Tart

655

Domestic Walnut And Butter Cake

655

with apricot sauce

Coconut Butter Cake

655

glazed with white chocolate, served with fresh seasonal fruit 

Homemade vanilla cream

595

covered with caramel sauce, crunchy chocolate”earth” & seasonal fruit 

Dessert “Forget About The European Time”

695

or “Oriental Threesome”

We only had two rules: immaculate, innovative gastronomic experience + it’s not supposed to feel like you’re dining in a restaurant.
Initially, the only guests we entertained at that time were our friends, friends of our friends, our friends’ acquaintances; it didn’t stay that way for long. Unfamiliar faces kept returning until they became familiar. That was the pivot point where we decided to go all in.
In September 2015, our concept was relocated to Kosovska street, right across the National Assembly. Our vision, our sensibility. Eclectic décor, handmade pasta, fresh ingredients, only the best meat from our butcher. We make our own desserts. That’s where we introduced a new rule to the book: an outdoor space. An amazing one.
Fast forward to 2020. 46 Svetogorska street.

4th rule: all rules combined. “AS YOU LOVED US, BUT A TAD BIT BETTER”. A restaurant is a living, breathing mechanism. It’s almost human. Maybe it’s metaphysics. We swear by the rule of love. Each ingredient is handpicked and prepared with the heritage of our grandmothers’ awe-inspiring wisdom.
We’re evolving thanks to you. Our goal is to stay exactly as you remember us. Just a tad bit better.