Starters

  • Potage / Soup of the day

    • 275 din.

    ask waiter 

  • Triangles

    • 455 din.

    sour cream, gouda cheese and sun dried tomato

  • Triangles

    • 455 din.

    hummus, spinach, feta cheese, olives and coriander yogurt dip

  • Triangles

    • 455 din.

    smoked cheese and ajvar 

  • Triangles

    • 495 din.

    cheddar, gouda and smoked pork loin

  • Tri + 3

    • 395 din.

    crispy pastry with tomato passata, spinach and gouda cheese

  • Tri + 3

    • 395 din.

    crispy pastry with zucchini, mashrooms, sour cream and gouda cheese

  • Tri + 3

    • 395 din.

    crispy pastry with tomato passata, bacon, dried plums and gouda cheese

  • Adriatic Sardines/seasonal dish

    • 395 din.

    on domestic tomato salsa with parmesan 

  • Bruschetta

    • 395 din.

    red pesto, basil, feta cheese

  • Bruschetta

    • 395 din.

    hummus, sheep cheese, olive oil

  • Bruschetta

    • 425 din.

    goat cheese, prunes, honey and walnuts

  • Bruschetta

    • 425 din.

    domestic goat cheese, hummus and truffles oil

  • Salad

    • 645 din.

    with smoked turkey and orange

  • Salad

    • 645 din.

    blue cheese, pear and pumpkin seeds

  • Salad/seasonal dish

    • 645 din.

    with domestic cow cheese, cucumber and apple 

  • Side Salad

    • 365din.
  • Mushroom Carpaccio

    • 625 din.

    on hummus with truffle oil 

Pasta

  • Homemade Mini Lasagnette

    • 645 din.

    in smoked pork loin sauce and mushrooms

  • Homemade Mini Lasagnette

    • 645 din.

    in lemon grass, zucchini and pine nuts sauce

  • Homemade Mini Lasagnette

    • 645 din.

    aromatic herbs, peas and pecorino

  • Homemade Ravioli

    • 665 din.

    stuffed with fresh cheese in spinach sauce

  • Homemade Ravioli

    • 665 din.

    stuffed with fresh cheese in tomato, olives and capers sauce

  • Homemade Ravioli

    • 665 din.

    stuffed with fresh cheese in lavender sauce

  • Ndunderi

    • 695 din.

    (homemade ricotta and parmesan gnocchi) in tomato and mozzarella sauce

  • Ndunderi

    • 735 din.

    (homemade ricotta and parmesan gnocchi) in zucchini and saffron sauce

  • Hand Made Ravioloni

    • 735 din.

    filled with sheep cheese in olive oil, bacon and aromatic herbs sauce with pecorino

  • Hand Made Ravioloni

    • 735 din.

    filled with sheep cheese, in mushroom pesto sauce with pecorino

Main Course

  • Curry Chicken

    • 755 din.

    with wegetables and mushrooms

  • Arabian Marinated Chicken

    • 755 din.

    in red sauce with couscous salad

  • Rolled Chicken

    • 795 din.

    in horseradish sauce on celery puree

  • Marinated Chicken Drumstick

    • 835 din.

    with apple puree, roasted vegetables and kajmak

  • Strip Steak

    • 955 din.

    marinated in honey with lettuce and rucola

  • Pork Neck

    • 865 din.

    marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree

  • Long Cooked Pulled Pork

    • 865 din.

    with rustic puree in aromatic herbs sauce

  • Artisanal Saussages

    • 865 din.

    with onion and potatoes and mustard rosehipe dip

Desserts

  • Chocolate Mousse

    • 325 din.
  • Chocolate Tart

    • 395 din.
  • Peanut Butter Tart

    • 395 din.
  • Domestic butter and walnut cake

    • 395 din.

    with apricot sauce

  • Dessert “Tri”

    • 425 din.
  • Dessert “Forget About The European Time” or “Oriental Threesome”

    • 425 din.

It all began in 2014 in one of the Vračar apartments on the second floor, when the three decided to open the TRI restaurant.

Initially, the guests were friends and acquaintances, and then everything started to grow, different people, and once again we started to come back and return. The aesthetics of space, the food stuffed with love, the soft home environment, without the classic restaurant atmosphere, made some interesting story, to some interesting people who recognized TRI as a place of their gathering.
In September 2015, the entire concept was moved to a new location, into a soured yard behind the National Assembly.
In addition to this aesthetics, which did not come up with the great money investing and engaging interior designers, it was already created by the sensibility of us that we spontaneously created, food is the one that we put on a special accent.
We handmade pasta, we get meat from the butcher we know for years, and cookies cooked by ourselves.
Each ingredient of our gastronomic venture is especially chosen and used with love, through the genetic heritage of spectacular grandmas.
Every dish evokes familiar, but it is completely different. Our goal is to stay as you have loved us.