Starters

  • Potage / Soup of the day

    • 345 din.

    ask waiter 

  • Triangles

    • 595 din.

    hummus, spinach, feta cheese, olives and coriander yogurt dip

  • Triangles

    • 595 din.

    smoked cheese and ajvar 

  • Triangles

    • 595 din.

    cheddar, gouda and smoked pork loin

  • Tri + 3

    • 495 din.

    crispy pastry with tomato passata, spinach and gouda cheese

  • Tri + 3

    • 495 din.

    crispy pastry with zucchini, mashrooms, sour cream and gouda cheese

  • Tri + 3

    • 525 din.

    crispy pastry with tomato passata, bacon, dried plums and gouda cheese

  • Tri + 3

    • 525 din.

    Crispy pastry, goat cheese, seasonal fruit and dried figs

  • Meal Salad

    • 755 din.

    with mixed greens, smoked turkey, smoked cheese, orange and walnuts

  • Meal Salad

    • 755 din.

    with mixed greens, goat cheese, pear, walnuts and raisins

  • Meal Salad

    • 695 din.

    with mixed greens, seasonal fruit, cucumber and mild cow cheese

  • Meal Salad

    • 795 din.

    with mixed greens, avocado, mild cow cheese and pumpkin seed

  • Side Salad

    • 395 din.
  • Mushroom Carpaccio

    • 665 din.

    on hummus with truffle oil 

  • Crunchy Hill

    • 595 din.

    made of pastry, spinach, prosciutto, mozzarela with orange sauce and grilled nuts

  • Roasted Beetroot

    • 595 din.

    on celery puree with domestic chicken liver pate, truffle oil and walnuts

  • Griled Cammembert

    • 795 din.

    in crispy crunchy pastry with domestic cherry jam and walnuts 

Pasta

  • Homemade Mini Lasagnette

    • 795 din.

    in smoked pork loin sauce and mushrooms

  • Homemade Mini Lasagnette

    • 795 din.

    in lemon grass, zucchini and pine nuts sauce

  • Homemade Ravioli

    • 835 din.

    stuffed with fresh cheese in spinach sauce

  • Homemade Ravioli

    • 835 din.

    stuffed with fresh cheese in tomato, olives and capers sauce

  • Homemade Ravioli

    • 835 din.

    stuffed with fresh cheese in lavender sauce

  • Hand Made Ravioli

    • 855 din.

    filled with sheep cheese in mushroom sauce with pecorino

  • Ndunderi

    • 855 din.

    (homemade ricotta and parmesan gnocchi) in tomato and mozzarella sauce

  • Ndunderi

    • 855 din.

    (homemade ricotta and parmesan gnocchi) in zucchini and saffron sauce

Main Course

  • Arabian Marinated Chicken

    • 955 din.

    in red sauce with cous-cous salad

  • Rolled Chicken

    • 895 din.

    in horseradish sauce on celery puree

  • Strip Steak

    • 1395 din.

    marinated in honey and mustard with lettuce and rocket

  • Pork Neck

    • 1095 din.

    marinated in marsala, prunes and rosemary. Served on cold potato, mustard and seed puree

  • Long Cooked Pulled Pork

    • 1195 din.

    with rustic puree in aromatic herbs sauce

  • Artisanal Saussages

    • 1055 din.

    with onion and potatoes and mustard rosehipe dip

  • Chicken Fillet

    • 895 din.

    in elderflower sauce on celery puree

Desserts

  • Chocolate Mousse

    • 395 din.
  • Chocolate Tart

    • 495 din.
  • Domestic Walnut And Butter Cake

    • 495 din.

    with apricot sauce

  • Coconut Butter Cake

    • 495 din.

    glazed with white chocolate, served with fresh seasonal fruit 

  • Dessert “Forget About The European Time”

    • 495 din.

    or "Oriental Threesome"

It all began in 2014 in one of the Vračar apartments on the second floor, when the three decided to open the TRI restaurant.

Initially, the guests were friends and acquaintances, and then everything started to grow, different people, and once again we started to come back and return. The aesthetics of space, the food stuffed with love, the soft home environment, without the classic restaurant atmosphere, made some interesting story, to some interesting people who recognized TRI as a place of their gathering.
In September 2015, the entire concept was moved to a new location, into a soured yard behind the National Assembly.
In addition to this aesthetics, which did not come up with the great money investing and engaging interior designers, it was already created by the sensibility of us that we spontaneously created, food is the one that we put on a special accent.
We handmade pasta, we get meat from the butcher we know for years, and cookies cooked by ourselves.
Each ingredient of our gastronomic venture is especially chosen and used with love, through the genetic heritage of spectacular grandmas.
Every dish evokes familiar, but it is completely different. Our goal is to stay as you have loved us.